Thursday, April 8, 2010

Truffles! Truffles! Truffles!

Above is the result of my experiment in truffle making.  It was my first time, and I was very nervous.  Luckily, it was a lot of fun.  Time consuming, yes, but I really enjoyed it.  The adventure will continue...
All of the truffles have a vanilla fig balsamic ganache, with a chocolate coating.  I then rolled it either bacon, walnuts, cocoa powder, or coconut. I was worried about the bacon flavoring, but it added a smoky, salty flavor to the chocolate.  Delish!


We're selling them 6 for $18 for one flavor, $22 assorted

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